Patisserie/Commercial Cookery Program
Patisserie Offers
Pastry baking
Cake Baking
Food decoration
Quality and Food safety
Work placement
This course provides you with a solid foundation with which to approach a career in patisserie. It aims to provide an awareness of the hospitality industry and to develop practical skills required at the trade cookery level, including preparation to work as a team leader in patisserie operations. You will be prepared for employment as a pastry chefs or patisserie in the Hospitality industry. You can also enhance your knowledge in managing by taking further programs.
Objective
This course has been designed to provide students with immediately useable skills and knowledge relevant to patisserie management by enabling the participant to develop the skills and knowledge required for a supervisory position. This program encompasses the role of employees who perform a range of skilled cookery operations with the need to apply discretion and judgment. Graduates of this program may gain employment as pastry cooks.
This course is very in demand in Australia based on Most In Demand List and it will gain you certain points towards permanent residency in Australia.
Career Opportunities
Upon completion of the program, graduates find employment as a Pastry Cook, Assistant Chef and Patissier.
Date: 30 November 2009
City/Town: Australia
Location: Abroad
Wage/Salary: 15-18$/hr
Start: asap
Duration: 2-3yrs
Type: Full Time, Part Time, Casual, Temporary, Traineeship
How to apply: please email resume and call our office for appointment
Company: Bridge Blue Education & Migration Consulting
Contact: Administration
Phone: 8448535 or 8875313
Fax:
Email: bridgebluemanila@yahoo.com