How to make carrot marmalade | Work from Home and Business Ideas
Ingredients
½ pound of carrots
2 kalamansi
sugar
Procedures:
Wash and scrape the carrots to remove dirt. Boil them until soft. Then, grind through a food grinder or chopper. Put the grated hard outer layer or coating of the fruit and juice of the kalamansi into a saucepan and cook for five minutes. Measure the carrots and mix with an equal amount of sugar. Cook for 10 minutes. Pour into sterilized jars. Seal completely.
Learn more about how to make other types of marmalade.
