Coconut Wine | Work from Home, Livelihood, and Business Ideas
Ingredients:
Coconut water
Sugar
yeast
5% egg white
Procedures:
Strain coconut water and measure.
To every five parts of coconut water, add l-1/2 parts of first class sugar. Boil the sweetened coconut water.
Place in a container with stopper (with cotton plug) and allow to cool.
Add one tablespoon of yeast to every 15 to 20 liters of the sweetened juice for fermentation.
When fermentation is over, pour the clear wine and heat to 50 degrees centigrade to kill undesirable organisms.
Age in oak barrels for at least two years. After aging, clarify with egg whites. Filter and bottle.
