Work from Home in the Philippines

Here are the steps to prepare banana wine.

Ingredients:

l part of peeled bananas, cut into pieces (lakatan, saba)
1-1/2 parts water
½ cup sugar
Fleischman’s yeast

Procedures

1.Wash the bananas, peel and cut into pieces.  Add water and boil for about five minutes.
2.   Allow to stand until the following day
3.   Strain.  Add sugar and heat.
4. Place in clean glass container or dama juana and add one tablespoon of yeast for every 20-25
liters of boiled sweetened juice.

5.Plug mouth of container with a clean piece of cloth.

6.Allow to stand until fermentation is completed (about two – three weeks).

7.Siphon out the clear fermented liquid, filter and transfer to a  sterilized oak barrel for aging.               Cover the hole with a wooden plug and  seal with melted paraffin.
8. After aging for at least two years, clarify the wine by heating to about 60 degrees centigrade with
egg whites (1 egg white for every 25 liters of wine ) for about 30 minutes.

9.Allow to cool.  Then, transfer to containers which must be completely filled to prevent the wine from turning sour.  Wine should be siphoned and filtered into clean, sterilized bottles.  Keep in a
cool, dark, quiet place where bottles are undisturbed.