Kasoy (Cashew) Wine | Work from Home, Livelihood, and Business Ideas
Here’s how to make wine from Kasoy (Cashew nuts).
Ingredients:
5 cups of fresh kasoy extract
1 cup sugar
Fleischman’s yeast
Procedures:
Select sound and ripe kasoy fruits. Wash and remove the nuts.
Crush the fruits preferably through a wooden crusher or extract the juice by pressing (Do not use iron utensils).
Measure the juice. For every five parts of juice add one part of first class sugar.
Heat the unsweetened juice to 70 degrees centigrade.
Cool to room temperature for at least one hour.
Add one tablespoon of yeast to every 15 to 20 liters (one dama juana) f the juice and loosely plug the mouth of the container with cotton.
Set aside for at least two weeks or longer to complete fermentation.
Pour the clear wine into another container and heat to 50 degrees centigrade to kill undesirable organisms.
Age in oak barrels for a year or more.
