Make money by cooking old bread recipes

Make money with old bread recipes:

Again, days-old bread which has been properly stored can be used  for several dishes, especially meat dishes and  marketed.  Here are  very simple recipes:

BEEF

BREADY MEAT LOAF  (8-10 servings)

Materials:

1 egg, slightly beaten

½ cup whole milk

4 slices bread, torn into shreds

½ cup California raisins

¼ kilo ground pork

¼ kilo ground beef

1 cup sliced sausage

1/3 cup minced onions

¼ cup chopped red and green pepper

2 tablespoons pickle relish

¾ teaspoon salt

¼ teaspoon each vetsin and pepper

Combine all ingredients together.  Blend well.  Put into a 9 x 5-inch loaf pan.  Bake 350 degrees Fahrenheit for 1 hour.  Pour off accumulated fat.  Invert on a platter and serve.

COMPANY CASSEROLE (10-12 servings)

¼ cup butter

1 teaspoon minced garlic

¾ cup chopped onions

½ kilo ground beef

1/3 cup chopped pimientos

¾ teaspoon salt

½ teaspoon vetsin

½ teaspoon pepper

1 loaf day-old bread, cubed (about 5 cups)

¼ cup flour

1-1/2 cups whole milk

4 ounces shredded cheese

2 eggs. Beaten

Parsley, optional

Sautee first eight ingredients.  Toss in cubed bread.  Set aside.  Dissolve flour in milk. Cook over medium heat, stirring constantly until melted.  Add cheese and stir till melted.

Pour about ½ of the mixture into the eggs and return to saucepan cooking till well

blended.  Combine with bread mixture.  Turn into 12-muffin cups or a baking pan.  Bake in preheated 350 degrees Fahrenheit oven for 30 minutes or until bread is golden brown.  Let stand 5 minutes before serving.  Garnish with parsley if desired.

HOLIDAY BEEF PIE (8 servings)

Pastry shell:

1/3 cup margarine

1/3 cup sugar

1 egg white

6 cups old loaf bread, shredded

Cream the margarine and sugar.  Add beaten egg white and mash the bread in the mixture.  Press the mixture into a pie pan completely coating the base and sides.  Leave to set in a refrigerator for at least 30 minutes.

Filling:

1 egg yolk

½ kilo ground beef

¼ cup pickle relish

¼ cup chopped  celery

¼ cup chopped raisins

2 medium sized onions, chopped

1 teaspoon minced garlic

2 tablespoons soy sauce

1 ½ teaspoons salt

1 teaspoon vetsin

½ teaspoon black pepper

1/3 cup shredded cheese

Beat egg yolk and mix all ingredients except cheese.  Pile into the pastry shell and top with shredded cheese.  Bake at 375 degrees Fahrenheit for 15-20 minutes.

CHICKEN & POULTRY

Chicken Croquettes

1 ½ cups cold, cooked chicken, chopped fine

½ teaspoon salt

½ teaspoon vetsin

¼ teaspoon pepper

1 small onion, chopped

White sauce (see below)

1 beaten egg

1 cup breadcrumbs

Oil for frying

Mix together all ingredients except egg, breadcrumbs and oil.  Refrigerate.  When mixture is firm, form into croquettes.  Roll in egg and then in breadcrumbs.  Fry in deep hot fat until golden brown.

White sauce:

3 tablespoons butter

3 tablespoons flour

½ cup chicken broth

½ cup milk

Salt and pepper to taste.

Melt butter.  Blend in flour.  Add broth and milk. Season  with salt and pepper.  Cook over low heat stirring constantly until thick.

Crusty Crumb Chicken (6-8 servings)

Juice of 10 pcs. Calamansi

1 teaspoon salt

½ teaspoon pepper

½ teaspoon vetsin

2 tablespoons soy sauce

½ kilo chicken thighs and legs

1 cup enriched dry bread crumbs

Melted butter (optional)

Mix first five ingredients.  Marinate chicken pieces overnight in refrigerator.  Coat chicken pieces evenly with crumb mixture.  Place on rack in shallow foil – lined baking pan.  Bake in pre-heated 350 degrees Fahrenheit oven for about 1 hour.  If desired, drizzle with melted butter for a more golden crispier chicken.

Eggs Royale  (6 servings)

6 eggs, hardboiled and peeled

2 cups old bread, shredded

½ cup milk

½ cup minced carrots

½ cup minced onions

¼ cup chopped parsley

1 teaspoon salt

¼ teaspoon pepper

1 teaspoon vetsin

Bread crumbs

Oil for frying

Soak bread in milk.  Mix the other ingredients except eggs and bread crumbs.  Coat the eggs with the bread mixture and roll in breadcrumbs.  Deep-fry.  Serve with catsup.

Huevos mexicanos (6 servings)

1 ½ cups chopped onion

1 ½ cups chopped green pepper

1 garlic clove, crushed

¾ cup oil

1 tablespoon chili powder (optional)

½ teaspoon salt

¼ teaspoon oregano

9 slices enriched white bread, trimmed and cut into cubes

6 eggs

6 tablespoons tomato juice

½ cup shredded cheddar cheese

Cook onion, green pepper and garlic in oil until soft.  Stir in seasonings, simmer 5 minutes.  Mix in bread cubes. Spoon into six 6-ounce baking dishes, (custard cups or muffin tins maybe used),  pressing firmly in bottom and up sides.  Break an egg into center of each.  Spoon 1 tablespoon tomato juice over each egg;  sprinkle with cheese. Bake in preheated 350 degrees Fahrenheit oven 20 to 25 minutes, or until eggs set.  Serve hot.

PORK

Economical embutido (8-10 servings)

¼ cup cooking oil

1 teaspoon minced garlic

½ cup finely chopped onion

2 cups ground pork

2 tablespoons soy sauce

1 cup chopped red pepper

1/3 cup sweet mixed pickles or pickle relish

1 small box raisins

Salt and pepper to taste

Vetsin to taste

1 cup bread crumbs

2 eggs, slightly beaten

2 tablespoons flour

Foil or waxed paper or plastic bag

Sautee garlic in oil until slightly brown.  Add onion.  Cook until transparent.  Add pork and soy sauce.  Cook 10 minutes then add finely chopped peppers, pickles and raisins.  Season with salt, pepper and vetsin.  Cool.  Add bread crumbs, slightly beaten eggs and flour to cooled meat mixture.  Shape into two 6-inch rolls and wrap in plastic pan Americano wrapper or waxed paper.  Steam for 20 to 30 minutes or until done.  Slice in round diagonally, about ½-inch thick.

Ham Wellington (6 to 8 servings)

½ kilo cooked ground ham

1 cup soft enriched bread crumbs

¼ cup minced onion

2 tablespoons minced green pepper

1 tablespoon horseradish

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

½ teaspoon pepper

2 eggs beaten

2 cups enriched flour

1 tablespoon baking powder

1 teaspoon salt

¼ cup shortening

½ to ¾ cup milk

Combine ham, bread crumbs, onion, green pepper, horseradish, Worcestershire sauce, mustard and pepper;  mix in eggs.  Stir together flour, baking powder and salt.  Cut into shortening until mixture resembles coarse crumbs.  Blend in enough milk to make a soft dough.  Turn into lightly floured

Tags: 2 Eggs, Beef Pie, Bread Recipes, California Raisins, Company Casserole, Cup Flour, Cup Margarine, Egg Yolk, Green Pepper, Inch Loaf Pan, Loaf Bread, Meat Dishes, Muffin Cups, Pickle Relish, Recipes Beef, Shredded Cheese, Simple Recipes, Teaspoon Pepper, Teaspoon Salt, Vetsin